Green apple, Thai basil and smoked tofu with shallots and bird's eye chilli from Olive Magazine, October 2020 (page 16) by Claire Thomson
- shallots
- fish sauce
- palm sugar
- dry-roasted peanuts
- cherry tomatoes
- limes
- bird's eye chillies
- green-skinned apples
- little gem lettuce
- smoked tofu
- Thai basil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.