Pork shoulder and lemon cauliflower from Olive Magazine, October 2020 (page 22) by Rosie Sykes
- cauliflower
- coriander seeds
- fennel seeds
- ground ginger
- runny honey
- lemons
- smoked paprika
- dried thyme
- oranges
- pork tenderloin
- red onions
- pickled garlic
- black olives
- parsley
- sage sprigs
- rosemary sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.