Baked mussels with tomato and fregola from Olive Magazine, October 2020 (page 20) by Rosie Sykes

  • shallots
  • fennel
  • fennel seeds
  • leeks
  • lemons
  • mint
  • mussels
  • fish stock
  • dried red pepper flakes
  • tomato passata
  • fregola pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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