A step-by-step guide to making bokit from Saveur Magazine, Fall 2020: The Saveur 100 (page 38) by David Drumeaux

  • canola oil
  • all-purpose flour
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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