Slow-cooked pork (Porc confit) from Saveur Magazine, Fall 2020: The Saveur 100 (page 39) by David Drumeaux

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pikliz; A step-by-step guide to making bokit

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of molasses and cane syrup for sirop de batterie.

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