Ménage à quatre from Saveur Magazine, Fall 2020: The Saveur 100 (page 99) by David Lebovitz

  • Grand Marnier
  • gin
  • Lillet Blanc

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cap Course blanc for Lillet Blanc and Triple Sec for Cointreau.

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