Southern baked chicken from Grandbaby Cakes by Jocelyn Delk Adams

  • onions
  • Worcestershire sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken legs or thighs for wings.

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Notes about this recipe

  • Recipe Notes

    Can substitute chicken legs or thighs for wings.

  • anya_sf on October 07, 2020

    I used chicken drumsticks and substituted fresh rosemary for dried. The skin didn't get that crisp, but did brown on top. The chicken was really flavorful and there was lots of delicious sauce (not surprising - all that butter). Cheese grits and collard greens went well, but rice would be good too to soak up the sauce. Family loved this!

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