Nut butter chocolate chip cookies from Deliciously Ella - Quick and Easy: 10-Minute, 20-Minute, Big Batch Plant-Based Meals: Over 100 Vegan Recipes (page 190) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oat milk for almond milk, and nut butter of your choice or sunflower seed butter for almond butter.

  • eeeve on February 15, 2026

    These didn’t come out great, the dough was very very wet (and oily). Thought I did something wrong, as the instructions tell you to press the dough together and form into balls. I added couple more tablespoons of flour and some ground flax seeds to get that consistency. The cookies came out quite dry and crumbly. The taste wasn’t bad, but I have other recipes for this kind of cookie that work better for me.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.