A spicy vegetable stir-fry from Appetite - So What Do You Want to Eat Today? (page 266) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • lorloff on December 18, 2020

    This was a delicious vegetable stir fry with chinese greens. I had fresh shiitakes from the farmers market and used authentic chinese Shao Shang wine without salt and it was delicious. I used mother-in-laws Korean chili paste for the chili sauce. Will make again a great recipe. Only change would to reduce the corn starch to about ½ what is shown in the picture in the book. Highly recommended recipe. With a large amount of bok choy I poached the bok Choi First see EVERY GRAIN OF RICE Dunlap p. 180

  • ithyt on September 01, 2015

    4.15 Blanched broc and carrot then followed recipe. Scrummy flavours great.

  • bethihearyoucalling on July 31, 2013

    A good template. The shiitake were delicious.

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