Crispy spiced potato snack (Aloo chaat) from Beyond Curry Indian Cookbook: A Culinary Journey Through India (page 54) by Denise D'silva Sankhé

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour tamarind chutney (Imli ki chutney); Roasted green chile chutney (Hmarcha rawt)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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