Sweet and sour tamarind chutney (Imli ki chutney) from Beyond Curry Indian Cookbook: A Culinary Journey Through India (page 109) by Denise D'silva Sankhé

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy spiced potato snack (Aloo chaat); Stuffed-chile fritters (Mirchi vada); Vegetable pakoras; Cilantro fritters (Kothimbir vadi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar for jaggery, and rock salt for black salt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.