Mile-high salted-caramel chocolate cake from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning (page 98) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ethedens on September 28, 2023

    I have made the caramel 3 times and it has never worked properly. It always gets gritty as it cools.

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