Watermelon bruschetta from Flavor for All: Everyday Recipes & Creative Pairings (page 31) by James Briscione and Brooke Parkhurst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on August 24, 2021

    This is the recipe that prompted me to buy this book, and it lived up to expectations. The recipe notes state that the trick is to dice both the watermelon and the tomato the same, as when mixed they will all look the same with the watermelon being a surprise. I tried this out on my guests and it worked- they were pleasantly surprised at the hit of sweetness from the watermelon balanced with the acidity of the tomato. This in one of those low effort high reward recipes I seek- I see this being a summertime staple.

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