Flavor for All: Everyday Recipes & Creative Pairings by James Briscione and Brooke Parkhurst

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  • Eat Your Books

    The dishes here are not over-the-top but approachable and geared toward taking our home cooking to new heights.

    Full review
  • ISBN 10 0358164060
  • ISBN 13 9780358164067
  • Published Oct 27 2020
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix—informed by the science of flavor pairing but accessible enough for every cook

Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so they're serving up 100 new recipes in Flavor for All, drawing on the same principles and flavor-focused approach as their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes for everyday life, but with unique and unexpected twists based on scientifically approved flavor pairings. Some of the recipes include Seared Steaks with Almond-Cherry Pesto; Brown Butter, Maple, and Pear Pork Roast; Milk-Poached Fish with Basil; and Chocolate and Red Wine Bread Pudding. The book will explain why it is that certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes that fit into an everyday menu. 

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