Celery and greens salad with lemony vinaigrette from Milk Street: Cookish: Throw It Together (page 4) by Christopher Kimball

  • frisée
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute limes for lemons, chicory or escarole for frisée, and hazelnuts for walnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for lemons, chicory or escarole for frisée, and hazelnuts for walnuts.

  • mamacrumbcake on April 11, 2025

    Family consensus is that this salad is good but that there are other things they’d rather eat. Also, peeling 10 stalks of celery is such a chore! Probably won’t repeat.

  • peaceoutdesign on May 22, 2024

    light and fresh. A Lot of celery is the key!

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