Sweet-sour Swiss chard with apricots and almonds from Milk Street: Cookish: Throw It Together (page 5) by Christopher Kimball

  • dried apricots
  • Swiss chard
  • Show all ingredients...

  • EYB Comments

    See recipe for a main course variation. Can substitute golden raisins for dried apricots, red wine vinegar or white wine vinegar for balsamic vinegar, and pine nuts for slivered almonds.

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Notes about this recipe

  • Eat Your Books

    See recipe for a main course variation. Can substitute golden raisins for dried apricots, red wine vinegar or white wine vinegar for balsamic vinegar, and pine nuts for slivered almonds.

  • Cathyschuh on June 21, 2022

    Very good. used blueberry balsamic, and no honey since the vinegar was sweet. Apricots. Husband, who can be a bit suspicious of new veg recipes, ate it all up.

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