Seared and steamed green beans with anchovies, garlic and capers from Milk Street: Cookish: Throw It Together (page 42) by Christopher Kimball

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Notes about this recipe

  • Lisentric on July 22, 2024

    This recipe was very tasty, but a bit salty for my tastes. I used Morton Kosher salt. I would rinse the capers next time. Also I would cut the lemon in half.

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