Seared and steamed green beans with ginger and coconut from Milk Street: Cookish: Throw It Together (page 43) by Christopher Kimball

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Notes about this recipe

  • Partyof7 on July 07, 2024

    Blown away by how good these beans are! Bought fresh local green beans. They have a fabulous Thai flavor, and subtle heat. I served it with a grilled chicken under a brick and orzo. Green bean haters ate them up!

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