Algerian flatbread (Msemmen) from The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes (page 290) by Jeff Hertzberg and Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for dough alternatives.

  • Hana.Sundet on July 01, 2023

    The recipe calls for way too much oil to be added in the spice mix; I tried it like a fool and it just spilled right out of the dough. Next time, I'll look at the photo for a target and add just enough oil to achieve that bound, spreadable paste. Delicious, though, and hearty enough for the centerpiece of the meal; I served it with Egyptian pea salad, olives, yogurt.

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