Pan-roasted chicken with creamed greens and potatoes from Flavor for All: Everyday Recipes & Creative Pairings (page 96) by James Briscione and Brooke Parkhurst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breast fillets for chicken thigh fillets, and kale for mustard greens.

  • julesamomof2 on November 25, 2021

    This turned out nicely - however I had to improvise based on the instructions. While fine enough probably not a repeat.

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