Rye crumble with honey fruit (Miodowe owece pod żytnią kruszonką) from Fresh from Poland: New Vegetarian Cooking from the Old Country (page 22) by Michal Korkosz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for Demerara sugar.

  • EmilyR on July 14, 2025

    I used dark rye flour, so it was a slightly more pronounced flavor. The crumble did not look like the image provided by the book, but it was good nonetheless. I don't know that this warrants a recipe as most crumbles tend to be rather similar, but I made it as written with perhaps slightly less honey.

  • bwilcox on July 28, 2023

    Solid crumble, though I’m not sure you get much flavour from the rye flour

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