Fusilli with fresh herbs and artichokes from Milk Street: Cookish: Throw It Together (page 101) by Christopher Kimball

  • fusilli pasta
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  • scallions
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  • EYB Comments

    Can substitute baby watercress for baby arugula, canned artichoke hearts in water for marinated artichoke hearts, fresh oregano for marjoram, and cavatappi pasta or gemelli pasta for fusilli pasta.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby watercress for baby arugula, canned artichoke hearts in water for marinated artichoke hearts, fresh oregano for marjoram, and cavatappi pasta or gemelli pasta for fusilli pasta.

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