Garlic noodles with shiitake mushrooms from Milk Street: Cookish: Throw It Together (page 103) by Christopher Kimball

  • scallions
  • shiitake mushrooms
  • Show all ingredients...

  • EYB Comments

    Can substitute udon noodles or linguine pasta for lo mein noodles, and parsley for scallions.

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Notes about this recipe

  • Eat Your Books

    Can substitute udon noodles or linguine pasta for lo mein noodles, and parsley for scallions.

  • crandall57 on March 07, 2026

    Simple and tasty. I used rice noodles, goat butter, and gluten free oyster sauce. I didn't use the full amount of butter.

  • jamiemiller on February 26, 2026

    Very quick and easy. I’ve made it twice now with green onions both times. I tried a mix of shiitake and oyster mushrooms the second time. Stick with the shiitake. The second time, I decreased the butter in each step by a tablespoon, and I did not notice a difference.

  • CaffeineRage on December 10, 2023

    Came out really well and was a really fast meal. Instead of dried udon I used shelf stable with a corn starch slurry to make up for the missing cooking liquid. Definitely going to make it again.

  • dc151 on February 12, 2021

    I am working my way through this book, since all the recipes are super easy, quick to make and despite having only 6 ingredients, they never feel like they're missing anything. We all really liked this.

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