Penne with potatoes, prosciutto and blue cheese from Milk Street: Cookish: Throw It Together (page 107) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby potatoes for fingerling potatoes.

  • kari500 on May 07, 2022

    This is an unusual way to make pasta, and they don’t help out a lot by not giving timings on anything. I probably could have cooked my potatoes less and my pasta a smidgen more. I used turkey bacon, which is undoubtedly not as good as prosciutto, and used baby spinach instead of arugula. Even with these changes and timing issues this was a delicious meal, and very filling. Bonus: easy clean up.

  • BasicStock on February 02, 2021

    I liked this being a fan of proscuitto, blue cheese and arugula. Sort of a variation of mac and cheese. Wondered about the inclusion of potatoes, but I think the starch from them helps to make the sauce. So, mac and cheese without white sauce, but with potatoes. Quick and easy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.