Farfalle with kale, garlic and lemon from Milk Street: Cookish: Throw It Together (page 108) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cavatappi pasta for farfalle pasta, and Parmesan cheese for pecorino Romano cheese.

  • kari500 on March 31, 2021

    I subbed penne. Did the kale part (washed, cooked and put through FP) earlier in the day while pottering around the kitchen. Ridiculously easy and very good, even to us non-kale lovers. eta: Made again and still really liked it, but don't add the full 2 cups of pasta water; not even a full cup

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