Egg noodles with beef, cabbage and caraway from Milk Street: Cookish: Throw It Together (page 119) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for yellow onions.

  • MollyB on February 19, 2025

    Very tasty and easy dish, that I will definitely make again. I used pappardelle since I didn't have egg noodles, and they worked nicely. I love that it used staples that I usually have on hand, which will make it a good weeknight dish. Note that mushy-vegetable haters might object to the cabbage - this was not a hit with my teenager, though he did eat it.

  • Lisentric on December 16, 2023

    This is a staple recipe for our home. It is delicious and so easy to make! Great weeknight meal.

  • aceedubs on November 09, 2023

    I subbed the oil for butter to sauté the cabbage and the cabbage was so succulent. Will only use butter from now on.

  • Partyof7 on October 05, 2023

    Really very good! I doubled beef and everything but the noodles for 6. We topped it with sour cream and pickled onions.

  • averythingcooks on September 19, 2022

    This really is good! I cut it in half but used less cabbage (6 oz) and fewer noodles (b/w 4 & 5 oz) and it still made a large pan of food. I did add some sliced mild peppers & minced garlic with the onions and subbed fennel seeds in for the caraway. We ate this topped with chives & a little sour cream (as suggested) and the last of some pickled onions from the previous night. We are very happy that there is lunch for 2 in the fridge right now.

  • jbny on April 24, 2021

    Delicious! Used coleslaw mix.

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