Pasta with sausage, onion and grainy mustard from Milk Street: Cookish: Throw It Together (page 120) by Christopher Kimball

  • chives
  • rosemary
  • red onions
  • orecchiette pasta
  • sweet Italian sausages
  • whole grain mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot Italian sausages for sweet Italian sausages, and cavatelli pasta for orecchiette pasta.

  • MarciK on April 03, 2021

    This was delicious. I used cavatappi because that’s what I had in my house. Although a smaller pasta would have been better, the cavatappi worked fine. I also used dried rosemary but added them with the sausage to soften them more. Fresh rosemary would have been better. The dried didn’t add much flavor. This recipe will be something I come back to.

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