Greek-style beef and orzo stew from Milk Street: Cookish: Throw It Together (page 133) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless beef short-ribs for beef chuck roast.

  • Lisentric on November 14, 2024

    This was very good. I used a combo of dill and parsley for the herbs. Don't skip them, they make the dish!

  • Partyof7 on February 20, 2023

    I doubled the meat and sauce but not the orzo. Used half boneless short rib and half Chuck roast. I can’t believe all the meat was tender in an hour but it was. Did not need to add any water with the orzo. There was plenty of liquid from the meat and tomatoes. It is very good, especially with added feta! Need to halve the cinnamon as it is a little too assertive! A perfect winter lunch!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.