Penne all’arrabbiata from Milk Street: Cookish: Throw It Together (page 136) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lindsay_63358g on March 13, 2026

    This is perfect when you’re in a pinch and need something quick. A flavorful sauce made completely from pantry staples and all cooked in one pot—that’s a winner for me. Swapped Muir Glen San Marzano style whole tomatoes for the diced (I just like them better; they’ve got a bit more zip), otherwise made exactly as is.

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