Pasta with lentils and thyme from Milk Street: Cookish: Throw It Together (page 143) by Christopher Kimball

  • thyme
  • ditalini pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute mezze rigatoni pasta for ditalini pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mezze rigatoni pasta for ditalini pasta.

  • Lisentric on January 19, 2026

    I cooked dry lentils in a home made vegetable stock. This recipe was easy to put together (aside from picking off all the small thyme leaves!) and tasted great. This is a favorite. Topped it with a specialty EVOO, and it definitely benefited from a grind of salt and pepper at the end. https://infusedoilsandvinegars.com/products/portuguese-cobrancosa-2024-robust-ultra-premium-evoo-copy?_pos=1&_sid=2e6c8cf2a&_ss=r

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