Fettuccine with fennel, smoked trout and crème fraîche from Milk Street: Cookish: Throw It Together (page 144) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tagliatelle pasta for fettuccine pasta.

  • ericka_x8qa3c on February 27, 2026

    Very good bowl of food and easy. Good winter pasta. Agree with upping the lemon-I zested 2 large lemons and used 3/8 cup of juice.

  • Lepa on December 07, 2020

    My son picked this recipe out because he loves fennel and smoked trout. It was easy to cook together and so delicious! I'll definitely be making this again.

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