Curried shrimp cakes from Milk Street: Cookish: Throw It Together (page 175) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basmati rice with ginger and turmeric

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maefleur on September 18, 2021

    We enjoyed the flavor of these crispy shrimp cakes, but not the texture. I suspect I had the wrong shrimp. Milk Street recommends shrimp that does not contain sodium tripolyphosphate, a preservative that affects texture and salinity. I used an open bag of frozen shrimp that had been repackaged so no ingredient list, I proceeded anyway. Be sure to search out shrimp free of this ingredient, you'll be glad you did.

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