Halibut with chorizo, tomatoes and green olives from Milk Street: Cookish: Throw It Together (page 174) by Christopher Kimball

  • thyme
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute cod fillets for halibut fillets, and grape tomatoes for cherry tomatoes.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute cod fillets for halibut fillets, and grape tomatoes for cherry tomatoes.

  • ChandraNH on April 15, 2025

    Husband enjoyed. Used pescado do cabo (a hake-adjacent fish here in Europe). No sherry vinegar, so I used white wine. Served with a side of pasta. Husband plans to have leftovers with an egg tomorrow.

  • jbny on November 16, 2023

    pretty good. used 14 oz can of tomatoes, which was fine. next time will brown the sausage 1-2 mins before adding the tomatoes, and add some paprika (smoky? hot?)

  • mllamas on August 15, 2023

    I used the recipe as a guide and just used what I had on hand - full sized tomatoes (chopped into bite-sized pieces), Andouille (I coated it in pimenton de la vera), jalapeno and garlic stuffed olives, and marjoram. A little sweet, a little spicy. Crazy delicious. Looking forward to making this again.

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