Chicken salad with red cabbage and miso from Milk Street: Cookish: Throw It Together (page 185) by Christopher Kimball

  • cooked chicken meat
  • rice vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute soy sauce for white miso, chile garlic sauce for rice vinegar, and scallions for cilantro.

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Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for white miso, chile garlic sauce for rice vinegar, and scallions for cilantro.

  • Lepa on December 15, 2025

    Wow, this was an incredible lunch I was able to pull together with some leftover roasted chicken and a small wedge of cabbage. I made it with chili sauce instead of vinegar. Really outstanding.

  • amgenove on May 20, 2025

    Add a handful of slivered almonds. Delicious recipe!

  • southerncooker on May 05, 2021

    This recipe says it's easy to scale and also gives a couple options for several ingredients. I scaled for just me. For options I chose white miso, rice vinegar, cilantro, leafy greens, and sesame seeds. I cooked some chicken breasts in chicken stock. I plated it on a bed of shredded romaine I got in my farm share, and added a few leaves from a salad mix on top. It turned out really tasty. I might make again and try some of the other options.

  • MollyB on March 24, 2021

    Easy and good, served on a bed of greens. I liked the cabbage added in with the chicken. I didn't have white miso so I used yellow, and that seemed to work fine.

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