Turmeric and ginger diamonds from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More (page 14) by Nadiya Hussain

  • sesame seeds
  • ground ginger
  • stem ginger in syrup
  • caster sugar
  • tahini
  • turmeric
  • pine nuts
  • plain flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • danibattle on June 08, 2022

    They are ok....and better at least a day after you make them. I didn't add as much ginger syrup to the top as I didn't have enough, and I expect that changed the flavour a little. They taste better when the tahini that you spread on the bottom of the pan sticks to the cake, but I had to really work hard to get that to happen as I took them out.

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