Polenta cake with rhubarb and rosemary from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More (page 36) by Nadiya Hussain

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Notes about this recipe

  • eclairea on May 25, 2026

    Great flavours, love the combo of rhubarb with the two different citrus zests and rosemary! But the cake fell apart when I sliced into it after it cooled, and the powdered sugar crust just ended up looking like mould on top. Tasted fantastic, though! Listed as cornmeal cake, not polenta cake, in my copy of the book.

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