Drenched rose cake from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More (page 46) by Nadiya Hussain

  • golden syrup
  • caster sugar
  • pistachio nuts
  • eggs
  • plain flour
  • butter
  • rose syrup
  • dried rose petals
  • cardamom pods
  • EYB Comments

    Can substitute rose extract for rose syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rose extract for rose syrup.

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