Virgin mojito possets from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More (page 68) by Nadiya Hussain

  • double cream
  • ground ginger
  • limes
  • mint
  • coconut oil
  • caster sugar
  • green-skinned apples
  • EYB Comments

    Allow to chill for at least 3 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to chill for at least 3 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.