Tutti-frutti Pavlova from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More (page 100) by Nadiya Hussain

  • double cream
  • caster sugar
  • pistachio nuts
  • dark chocolate
  • glacé cherries
  • white vinegar
  • egg whites
  • mixed citrus fruit peel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • marydulwich on January 19, 2021

    Incredibly sweet but an impressive dessert that tastes great, and I fared well considering it was my first attempt at meringue.

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