Chocolate caramel flan from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More (page 114) by Nadiya Hussain

  • cocoa powder
  • condensed milk
  • evaporated milk
  • soft brown sugar
  • vanilla extract
  • eggs
  • plain flour
  • milk
  • butter
  • instant coffee granules
  • vanilla bean paste
  • salted caramel sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on October 11, 2021

    This was a delicious dessert. Easy to make. Used a 10 cup bundt. Next time will use my angelfood pan. Felt cake layer was a bit too thick

  • darcie_b on August 20, 2021

    This is not difficult to make but it is impressive to serve. The flan is silky and the cake is fudgy. I was worried it would be too sweet but the balance is good. Everyone was clamoring for seconds.

  • marydulwich on January 31, 2021

    I can't believe how perfectly this turned out. I thought it seemed quite ambitious, and quite likely to end up nothing like Nadiya's but I was wrong! It looks fab, tastes delicious, and the way the layers of the sponge and flan swap over in the tin as they're baking is like magic!

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