Chocolate caramel flan from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More (page 114) by Nadiya Hussain

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Notes about this recipe

  • Vidon33 on January 25, 2026

    I’ve made this a few times now and it’s always a hit!! Love the magic results.

  • stef on October 11, 2021

    This was a delicious dessert. Easy to make. Used a 10 cup bundt. Next time will use my angelfood pan. Felt cake layer was a bit too thick

  • darcie_b on August 20, 2021

    This is not difficult to make but it is impressive to serve. The flan is silky and the cake is fudgy. I was worried it would be too sweet but the balance is good. Everyone was clamoring for seconds.

  • marydulwich on January 31, 2021

    I can't believe how perfectly this turned out. I thought it seemed quite ambitious, and quite likely to end up nothing like Nadiya's but I was wrong! It looks fab, tastes delicious, and the way the layers of the sponge and flan swap over in the tin as they're baking is like magic!

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