Chai chia pudding from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More (page 117) by Nadiya Hussain

  • ground cinnamon
  • ground ginger
  • mangoes
  • maple syrup
  • nutmeg
  • Greek yoghurt
  • black peppercorns
  • ground cloves
  • chia seeds
  • hazelnut milk
  • cardamom pods
  • mango pulp
  • roasted hazelnuts
  • EYB Comments

    Allow to soak for at least 4 hours, and to chill up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to soak for at least 4 hours, and to chill up to overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.