Custard from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More (page 118) by Nadiya Hussain

  • almond extract
  • double cream
  • caster sugar
  • milk
  • egg yolks
  • EYB Comments

    This recipe appears as a sub-recipe of "Tottenham cake with custard."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears as a sub-recipe of "Tottenham cake with custard."

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