Sake and citrus-poached chicken with miso sauce from Milk Street: Cookish: Throw It Together (page 193) by Christopher Kimball

  • lemons
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute red miso for white miso, toasted sesame seeds for furikake, and lime juice for lemon juice.

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Notes about this recipe

  • Eat Your Books

    Can substitute red miso for white miso, toasted sesame seeds for furikake, and lime juice for lemon juice.

  • Lisentric on January 19, 2025

    This turned out tasty. The chicken was a little tough. Not sure if I needed to up the poaching temperature a bit, or cook it a bit longer. I have never poached chicken before. Used the lemon and garlic with white miso.

  • sdeathe on April 03, 2021

    This is really good. And easy. Use the furikake if you can, it adds a lot to the delicious sauce. Next time I'll try using the lime and scallions.

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