Chicken and orzo soup with garlic and paprika from Milk Street: Cookish: Throw It Together (page 195) by Christopher Kimball

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Notes about this recipe

  • et12 on January 31, 2026

    What I liked most about this soups is how quickly it comes together using mostly pantry ingredients. A nice simple chicken soup.

  • kshell on June 03, 2025

    The dried mint made this recipe. I would use chicken breast next time. Personally, I don't think thighs shine in this kind of application; you need to clean up the fatty bits while you shred it. Was a perfect seasonal bridge recipe, when it's almost summer but is unseasonably cold.

  • danlaik on March 18, 2024

    This was good but needed a dollop of yogurt and some lemon. This would also be good with a potato added!

  • Lisentric on December 16, 2023

    Did not have any mint and used homemade turkey stock for 1/2 of the water to make the soup broth. The add ins made the recipe -- lemon juice, yogurt and Aleppo pepper.

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