Spice-crusted pork tenderloin bites from Milk Street: Cookish: Throw It Together (page 249) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mpo on October 30, 2021

    This is the same recipe as the dish titled Spanish spice crusted pork tenderloin bites in the other Milk Street books. Still good but I would have liked if they gave an overall recommended cooking time. I served this with garlicky broccoli rabe.

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