Ground pork with ginger and miso from Milk Street: Cookish: Throw It Together (page 251) by Christopher Kimball

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Notes about this recipe

  • Eat Your Books

    Can substitute red miso for white miso.

  • Partyof7 on February 09, 2023

    I served this over roasted eggplant slices with kokuho rice on the side. It was easy and so delicious. The crispiness puts it over the top. Actually if you cube the eggplant and mix everything together, it tastes exactly like fried rice! Yummmmm and much less oil than actual fried rice

  • angrygreycat on July 23, 2022

    Made this tonight for dinner. Not a hit, too salty and the saltiness was about all you really come away with tasting. I think this could have benefited from a burst of brightness from some kind of acid

  • Shewi128 on June 09, 2022

    This was really tasty and easy to put together. Again, depending on your miso, it may be incredibly salty, even with reduced sodium soy sauce. I used a combo and red and white miso. EDIT: Made this a 2nd time with only red miso. It was not as salty as my previous attempt. Apparently my white miso is very salty!

  • jbny on November 04, 2021

    Good! Served on broiled eggplant slices with Japanese seasoning.

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