Miso-gochujang shredded pork from Milk Street: Cookish: Throw It Together (page 254) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork shoulder for pork butt.

  • averythingcooks on May 19, 2023

    I scaled this back to 1/4 using around 12 oz of pork for 2 people and there is lots of flavour here for little effort. My current brand of gochujang is quite hot and we loved this shredded pork on sandwiches with a creamy coleslaw on the side. I will say that I just stirred everything together in the pot (rather than tossing the onions in the miso 1st and putting them on top of the meat). This page of the book has 4 different flavour combos with the same method and I will be trying a couple of others soon.

  • peaceoutdesign on November 15, 2022

    I don't know if you can say I really made this recipe. I used toban Djan, a chili bean sauce instead of the gochujang because after tossing my entire pantry there wasn't any. I cooked Sous Vide at 140 until dinner time. It made a great shredded pork sandwich topped with a little green cabbage but not sure if it tasted at all like the recipe.

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