Coconut-red curry shredded pork from Milk Street: Cookish: Throw It Together (page 255) by Christopher Kimball

  • coconut milk
  • Thai red curry paste
  • Show all ingredients...

  • EYB Comments

    Can substitute pork shoulder for pork butt, and shallots for yellow onions.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute pork shoulder for pork butt, and shallots for yellow onions.

  • et12 on June 13, 2021

    This is a nice dry curry with plenty of flavour. The recipe called for 3hrs 45mins of baking in the oven but mine was finished cooking after 2hrs and was perfect. Any longer would have dried it out.

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