Star anise and soy shredded pork from Milk Street: Cookish: Throw It Together (page 255) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork shoulder for pork butt, and balsamic vinegar for rice vinegar.

  • averythingcooks on August 01, 2023

    I used 1 lb of pork & scaled the sauce to 1/2. The pork was actually done after the 1st 2 hour cook and I did add stock to loosen the liquids a bit. We ate this as sandwiches with a mixed quick pickle (thinly sliced red onion, celery & carrots added to a scoop of homemade pickled hot & sweet peppers + their brine ), shredded lettuce and sriracha mayo with a punchy coleslaw on the side. This is the 2nd shredded pork I've made from this 2 page spread and once again...lots of flavour with few ingredients and little effort on my part. There are 2 more of these recipes to try and I certainly plan to make them soon.

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