Tuna salad snack crackers from This Will Make It Taste Good: A New Path to Simple Cooking (page 26) by Vivian Howard

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Notes about this recipe

  • lholtzman on January 18, 2024

    I’ve made this with tuna and sardines. It is a delicious recipe with either. I made an open face sandwich instead of the crackers.

  • rglo820 on January 09, 2022

    Made as directed with the exception of using Meyer lemon instead of regular. This will be my new go-to tuna salad. The LGD added such bright flavor, and even though I am usually lukewarm on celery with tuna, I loved the crunch of it with the crisp breads.

  • Plumberful on January 08, 2021

    I dearly love good tuna salad with just mayo as the binder, so I was skeptical, but wow is this good! Way better than simply mayo. Great on the Wasa crackers.

  • SheilaS on November 02, 2020

    I loved the complex flavors the Little Green Dress provides here. Once that's made, there's no need to chop anything except celery and you get tons of punchy flavor. Per the recipe, I put this on Wasa crackers with sliced avocado but it could easily be scooped into an avocado or tomato or just served as a salad on a plate.

  • southerncooker on October 26, 2020

    Delicious. I used multigrain wasa crackers.

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